Catering for Corporate, Social & Private Events
Beautifully presented, chef-prepared food for meetings, celebrations, and special occasions. Our catering menu features a wide selection of appetizers, platters, bowls, sandwiches, gourmet entrées, sides, and desserts—prepared fresh with quality ingredients and thoughtful presentation. Custom menus are available, including options to accommodate dietary preferences and allergies. Advance notice is recommended.
Trusted for corporate meetings, celebrations, and private events across Oviedo and surrounding areas
📞 Prefer to speak with us directly? Call (407) 977-0010
Hors d’oeuvres & Appetizers
Cold Selection
- Caprese Skewers – Fresh mozzarella, grape tomatoes, fresh basil, and aged balsamic reduction (25 pcs) $65
- Jumbo Shrimp Cocktail – Served chilled with classic cocktail sauce (35 pcs) $89
- Chicken Salad Phyllo Tarts – Assorted house-made chicken salad flavors ( 35pcs) $69
Hot Selection
- Lump Crab Cakes – Served with tartar sauce (25 pcs) $109
- Stuffed Mushroom Caps – Crab meat filling (25 pcs) $79
- Stuffed Mushroom Caps – Andouille sausage filling (25 pcs) $69
- Potato Pancakes –Topped with sour cream sauce (25 pcs) $69
- Empanadas – 12 pcs minimum order
Platters
- International Cheese Platter Combo – Imported and domestic cheeses with fresh tropical fruits, melons, seedless grapes and berries, served with gourmet crackers. Medium (serves 20-25) $$79 Large (serves 30-35) $99
- Fresh Fruit Platter – Beautiful array of tropical fruits and berries (serves 25-30) $59
- Italian Antipasto Platter – Imported meats and cheeses, roasted peppers, olives and artichokes, served with gourmet crackers (serves 25-30) $109
- Smoked Atlantic Salmon Platter – Served with horseradish, feta cheese, red peppers, black olives and gourmet crackers (serves 25-30) $119
- Crudité Vegetable Platter – Garden fresh vegetables served with assorted dips (serves 25-30) $59
- Silver Dollar Sandwich Platter – 24 assorted mini sandwiches with ypur choice of Homemade Chicken Salad, Egg Salad, White Albacore Tuna Salad, Roast Beef with Provolone, Turkey Breast with American or Black Forest Ham with Swiss $80
- Wrap Platter – 24 assorted wraps with your choice of homemade chicken salads $80
- Sliced Roast Beef Tenderloin Platter – Whole roast beef tenderloin, thinly sliced and served chilled with demi-glace sauce. Half (serves 10-12) $179 Full Platter (serves 20-25) $99
- Tuscan Chicken Platter – Roasted chicken breast filled with prosciutto ham, sun-dried tomatoes, fresh basil and brie cheese, chilled and sliced for elegant presentation (serves 20- 25) $99
Salad Bowls
All bowls are 160 oz
- Greek Pasta Salad – Tri-Color Rotini Pasta with Artichokes hearts, Red peppers, Kalamata olives, Feta cheese and Greek Vinaigrette $59
- Italian Pasta Salad – Tri – Color Rotini Pasta with Genoa Salami, Pepperoni, Mozzarella, Grape $69 tomatoes and Cucumbers in creamy Italian dressing
- Three Cheese Tortellini Salad – With roasted zucchini, red peppers, artichoke hearts and sun-dried tomatoes in Alfredo dressing $59
- Tuscan Salad – Fresh tomatoes, mozzarella cheese, cucumbers and artichokes, tossed in balsamic dressing with touches of pestosauce and finished with Balsamic Dressing $65
- Southern Coleslaw – Fresh homemade creamy coleslaw $59
Entrees
- Homemade Meat Lasagna – With creamy ricotta cheese, served with garlic bread (serves 15- 18) $119
- Homemade Vegetable Lasagna – Roasted eggplant, peppers, onion and zucchini baked with creamy ricotta cheese, served with garlic bread (serves 15- 18) $95
- Panko Herb Crusted Chicken Cutlets – Served with roasted garlic basil marinara sauce (serves 10)
- Chicken Breast “Marsala” – Sautéed mushrooms in Marsala wine sauce (10 chicken breasts cut it in half aprox 20 servings) $140
- Chicken Breast “Cordon Bleu” – Filled with Black Forest ham and Swiss cheese (serves 10) $110
- Chicken Breast “Piccata” – With capers and fresh herbs in lemon butter sauce (10 chicken breasts cut it in half aprox 20 servings) $130
- Chicken Breast “Francoise” – With white wine, egg, butter and garlic sauce (10 chicken breasts cut it in half aprox 20 servings) $130
- Beef “Stroganoff” – Tender sirloin strips sauteed with fresh mushrooms and onions in a rich creamy traditional stroganoff sauce with a touch of sour cream. Half Tray (serves 8-10) $149 Full Tray (serves 15-10) $349 Egg noodles available separately
Entrees do not include sides. Seafood entrees available upon request.
Sides, Vegetables & Casseroles
Side dishes
Half Tray (serves 10-12) $45
Full Tray (serves 18-24) $90
- Mashed Potatoes
- Roasted Red Potatoes
- Sweet Mashed Potatoes
- Bacon Potatoes
- Raisins & Spinach Rice
- Yellow Rice
- Mac & Cheese
Vegetables
Half Tray (serves 10-12) $45
Full Tray (serves 18-24) $90
- Organic Beans
- Sauteed Zucchinis
- Glazed Carrots
- Stir Fry Vegetables
- Broccoli Florets with almonds
- Fresh Asparagus
Casseroles
Half Tray (serves 10-12) $45
Full Tray (serves 18-24) $90
- Green Bean Casserole
- Broccoli Casserole
- Mac & Cheese Casserole
- Mac & cheese
Desserts & Sweet Endings
Assorted Mini cheesecake box (36 units) $90
Mini Regular or Mini Pistacchio Cannoli box (24 pcs)
Assorted petit fours box (36 pcs)
Box of 12 chocolate trufles
Eclairs minimum 12 pcs
Box of 36 Brownie Bites
Mini cream puff (minimum 12)
Mini bavarian tarts (minimum 32)
Mini tarts (minimum 32). Flavors: apple, blueberry, raspberry,creme brulee,
chocolate mousse, Lemon meringue and pecan
Whole Homemade Carrot Cake
36 box of Mini Carrot Cake Bites
Pre order a week in advance