The highest quality ingredients and total commitment create a unique Bernies experience
THE HIGHEST QUALITY INGREDIENTS AND THE FULLNESS OF TASTE
This Week's Menu
Monday, March 24
House Special Chop Suey – Chicken & Beef Tenderloin: • Tender strips of chicken and beef tenderloin wok-seared with crisp bell peppers, , carrots, and mushrooms in a flavorful garlic-ginger soy sauce. This hearty and colorful stir-fry is finished with a touch of sesame oil for a rich umami taste. • Side: Served with steamed jasmine rice.
Regular Portion $17.95 / Half Portion $12.95
Tuesday, March 25
Chicken & Veggie Enchiladas: Delicate corn tortillas filled with seasoned, grilled chicken strips in a creamy sauce or a savory mix of sautéed vegetables. Topped with red and green salsa, a blend of mozzarella, Monterey Jack, and Parmesan cheese, then baked to perfection. Served with fluffy rice and a refreshing black bean salad.
Regular Portion $16.95
Wednesday, March 26
Chicken Marsala with Sautéed Mushrooms in Marsala Wine Sauce served with fettucine and vegetables.
Regular Portion $17.95 / Half Portion $12.95
Vegetarian Option: Breaded Egg Plant Marsala with sautéed Mushrooms in Marsala Wine sauce served with fettucine and vegetables.
$15.95
Thursday, March 27
Slow-Braised Brisket Stew Tender brisket chunks slow-cooked in a rich and hearty stew with potatoes, carrots, and celery, all simmered in a flavorful red wine and herb-infused sauce.
$15.95
Friday, March 28
Homemade Meat Lasagna with ricotta cheese, Parmesan cream sauce and served with Broccoli Flowers and Caesar Salad.
$13.95 w/ salad / $14.95 n/salad
Vegetarian Option: Veggies and Butternut Squash, ricotta lasagna.
$14.95 w/salad / $13.95 n/salad
To guarantee availability please place your orders ahead of time! Thank you! Please note that prices are subject to change on all our menus due to Current market conditions! Images are referential only.
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