The highest quality ingredients and total commitment create a unique Bernies experience
THE HIGHEST QUALITY INGREDIENTS AND THE FULLNESS OF TASTE
This Week's Menu
Monday, May 12
Creamy Tuscan Grilled Chicken grilled chicken breast finished with sundried tomato cream sauce, baby spinach and parmesan cheese served with Fettuccine pasta and vegetables.
Regular portion $16.95 / Half portion $12.95
Tuesday, May 13
Turkey Meatloaf with vegetables and mashed potatoes.
REGULAR PORTION $16.95 / HALF PORTION $12.95
Wednesday, May 14
Chicken Cordon Bleu Chicken breast stuffed with Black Forest ham and Swiss cheese, breaded and golden-fried. Served with four cheese Raviolis in creamy alfredo sauce and broccoli florets.
REGULAR PORTION $17.95 / HALF PORTION $12.95
Thursday, May 15
Boeuf Bourguignon: Tender beef slow-cooked in a rich, aromatic sauce made with red wine, beef broth, caramelized onions, tender carrots, fresh mushrooms, garlic, and a selection of aromatic herbs. A culinary experience that blends intense flavors and comforting textures served with mashed potatoes.
Regular portion $17.95 / half portion $12.95
Friday, May 16
Herb-Butter Roasted Turkey served with its signature gravy sauce and our spectacular rice with cranberries, raisins, toasted nuts, and spinach—an incredible combination!
$17.95
To guarantee availability please place your orders ahead of time! Thank you! Please note that prices are subject to change on all our menus due to Current market conditions! Images are referential only.
Catering
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Bernies Gourmet To Go
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