This Week’s Menu

Monday, January 25, 2021
Tender Beef Tips “a la Stroganoff with sautéed Mushrooms and a touch of Sour Cream In Cabernet Red Wine Sauce.
Served with Egg Noodles and Garden Vegetable Medley. $17.95

Tuesday, January 26, 2021
Spinach-Ricotta Raviolis topped with Grilled Chicken Breast and toasted Vegetables on Lemon Basil Cream Sauce.
Served with Garden Side Salad. $16.95

Tilapia Fillet topped with Shrimp in Leek Riesling Sauce.
Served with Brown Rice Pilaf and Garden Vegetable Bouquet. $17.95

Wednesday, January 27, 2021
Traditional Salisbury Steak topped with sautéed Onions in Mushroom Red Wine Sauce.
Served with Mashed Potatoes, Green Beans and glazed Carrots. $16.95

Thursday, January 28, 2021
Chicken Breast “Cordon Bleu” filled with Black Forest Ham and Swiss Cheese.
Served with roasted Potatoes and Garden Vegetable Medley. $16.95

Friday, January 29, 2021
Traditional Corned Beef & Cabbage
Tender Corned Beef with braised Cabbage and Carrots.
Served with Parsley Red Potatoes and spicy Brown Mustard. $16.95

Saturday, January 30, 2021
Homemade Meat Lasagna baked with creamy Ricotta Cheese
Steamed Broccoli Florets and Garden side Salad. $16.95

Our Specialties

Chicken Salad

All of our Chicken Salads are made in house from scratch,
with no preservatives added.

We prepare all Salads in small batches fresh daily.

Available flavors are:

• Grandma’s
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cranberry-Apple
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon


BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.

Choose from our catering menu or create your own.

We will be happy to assist you with all your wishes.


Lunch and Dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.

Our Menus

(Click to view menu)