This Week's Menu

Monday, November 28th

Chicken Marsala with sautéed Mushrooms in Marsala Wine
sauce, served with Gnocchi Potatoes and Garden Vegetables.



Vegetarian Option

Eggplant Grilled in Marsala Wine sauce, served with Gnocchi Potatoes and garden Vegetables.


Tuesday, November 29th

Crab Cake with Tartar Sauce served with Parmesan risotto Shrimp and vegetables.


Wednesday, November 29th

Turkey breast with cranberry sauce, mashed sweet potatoes
and roasted vegetables.

Thursday, December 1st

ANGUS BEEF Tenderloin Sautéed with Red onion, tomatoes, bell pepper, garlic, cilantro, and soy sauce, served with basmati rice.

Friday, December 2nd

Barbecue Combo/ Beef Brisket, Chicken and Pulled Pork with
sweet tangy BBQ sauce, served with macaroni and cheese, baked beans and Corn on the Cob.


To guarantee availability please place your orders ahead of time! Thank you!

Please note that prices are subject to change on all our menus due to Current market conditions!

Images are referential only.

Our Specialties

Chicken Salad

All of our Chicken Salads are made in-house from scratch, with no preservatives added.

We prepare all Salads in small batches fresh daily.


  • Grandma’s
  • Waldorf with Apples and Walnuts
  • Curry with Pineapple and Raisins
  • Cranberry-Apple
  • Cajun Blackened
  • Buffalo with Blue Cheese
  • Mediterranean with Feta Cheese and Black Olives
  • Mesquite BBQ with Roasted Corn
  • Teriyaki with Bamboo and Toasted Sesame Seeds
  • Chipotle with Cilantro and the ‘Right Kick’
  • Bacon Ranch
  • Dijon Tarragon


Bernie’s Catering provides you with delicious and affordable selections for any occasion.

Choose from our catering menu or create your own.

We will be happy to assist you with all of your wishes


Lunch and Dinners

Ready to go means for you to take home, reheat, and enjoy!

Our menu changes daily and is always planned a week ahead

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