This Week’s Menu
Monday, October 18, 2021
Chicken “Parmigiana” breaded and topped with Basil Marinara and Mozzarella.
Served with Penne Pasta and steamed Broccoli Florets and Garden side Salad. $17.95
Tuesday, October 19, 2021
Pork Tenderloin Medallions on Horseradish-Dijon Sauce topped with
Sautéed Mushrooms and served with roasted Potatoes and Garden Vegetable Medley. $18.95
Wednesday, October 20, 2021
Traditional Meatloaf on Mushroom Cabernet Sauce.
Served mashed Potatoes, Green Beans and glazed Carrots. $17.95
Thursday, October 21, 2021
Citrus grilled Chicken Breast with Blackberry Balsamic Glaze.
Served Broccoli Florets and roasted Vegetable Couscous. $17.95
Friday, October 22, 2021
“Oktoberfest Schnitzel” lightly breaded Pork cutlets topped with creamy
Mushroom Sauce and served with homemade Spätzle and fresh Garden Vegetables. $18.95
Saturday, October 23, 2021
Butternut Squash Raviolis with Grilled Chicken Breast and Roasted Vegetables
on Butternut Squash Purée. Served with Garden side Salad. $17.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)