This Week’s Menu
Monday, March 1, 2021
Chicken “Marsala” tender cutlets sautéed with Mushrooms in Marsala Wine Sauce.
Served with Gnocchi Potatoes and Vegetable Medley. $16.95
Tuesday, March 2, 2021
Traditional Salisbury Steak in Cabernet Mushroom Sauce topped with sautéed Onions
and served with Mashed potatoes, Green Beans and glazed Carrots. $16.95
Wednesday, March 3, 2021
Spinach-Ricotta Raviolis topped with grilled Chicken Breast and Roasted
Vegetables on Lemon Basil Cream Sauce.
Served with Garden side Salad. $16.95
Thursday, March 4, 2021
Honey-Lemon Roast Turkey Breast with fresh Thyme served with
Mashed Sweet Potatoes and fresh Garden Vegetable Bouquet. $17.95
Friday, March 5, 2021
Potato crusted Salmon Fillet on Leek-Riesling Sauce.
Served with Brown Rice Pilaf and Garden Vegetable Bouquet. $17.95
Beef Tips “Portobello” with fresh Rosemary and Portobello Mushrooms in
Port Wine Sauce served with Egg Noodles and fresh Vegetable Medley. $17.95
Saturday, March 6, 2021
Chicken Breast “Florentine” filled with fresh Spinach and Brie Cheese on
Mornay Sauce, served with roasted Potatoes and Garden Vegetable Medley. $16.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)