The highest quality ingredients and total commitment create a unique Bernies experience
THE HIGHEST QUALITY INGREDIENTS AND THE FULLNESS OF TASTE
This Week's Menu
Monday, February 10
Grilled Chicken BBQ. Grilled Chicken Breast in barbecue sauce and herb butter, served with Mix roasted vegetables and Macaroni With cheddar cheese, onions and bacon.
REGULAR PORTION $16.95 / HALF PORTION $12.95
Tuesday, February 11
Salisbury Steak. Topped with Sautéed Onions in Mushroom Sauce Served with Potatoes pancake , green Beans, broccoli flowers and Glazed carrots.
Regular portion $17.95 / half portion $12.95
Wednesday, February 12
Gluten Free. Beef Tenderloin Stir- Fry Stir-fried strips of beef tenderloin whit Tomato, Onion, Cilantro, soy sauce, Garlic and White Wine Infusion, Accompanied by White Rice.
$17.95
Grilled butter herb Mahi Mahi. Served with Roasted vegetables and white rice
$15.95
Thursday, February 13
Herb and Honey Mustard Crusted Roast Pork Loin with gravy, potatoes Pancakes and roasted vegetables.
$17.95
Friday, February 14
SPECIAL VALENTINE’S DAY MENU.
To guarantee availability please place your orders ahead of time! Thank you! Please note that prices are subject to change on all our menus due to Current market conditions! Images are referential only.
Catering
Menu
Discover our amazing Catering Menu
Bernies Gourmet To Go
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