Menu
Monday, November 28th
Chicken Marsala with sautéed Mushrooms in Marsala Wine
sauce, served with Gnocchi Potatoes and Garden Vegetables.
$18.95
Vegetarian Option
Eggplant Grilled in Marsala Wine sauce, served with Gnocchi Potatoes and garden Vegetables.
$17.95
Tuesday, November 29th
Crab Cake with Tartar Sauce served with Parmesan risotto Shrimp and vegetables.
$18.95
Wednesday, November 29th
Turkey breast with cranberry sauce, mashed sweet potatoes
and roasted vegetables.
$17.95
Thursday, December 1st
ANGUS BEEF Tenderloin Sautéed with Red onion, tomatoes, bell pepper, garlic, cilantro, and soy sauce, served with basmati rice.
$18.99
Friday, December 2nd
Barbecue Combo/ Beef Brisket, Chicken and Pulled Pork with
sweet tangy BBQ sauce, served with macaroni and cheese, baked beans and Corn on the Cob.
$18.95
To guarantee availability please place your orders ahead of time! Thank you!
Please note that prices are subject to change on all our menus due to Current market conditions!
Images are referential only.
All of our Chicken Salads are made in-house from scratch, with no preservatives added.
We prepare all Salads in small batches fresh daily.
Flavors:
Bernie’s Catering provides you with delicious and affordable selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all of your wishes
Ready to go means for you to take home, reheat, and enjoy!
Our menu changes daily and is always planned a week ahead
(Click To Enlarge)
