The highest quality ingredients and total commitment create a unique Bernies experience
THE HIGHEST QUALITY INGREDIENTS AND THE FULLNESS OF TASTE
This Week's Menu
Monday, December 2
CLOSED.
Tuesday, December 3
Chicken Breast Parmesan. Tender chicken breast breaded in crispy panko and topped with, homemade tomato sauce, cheddar, mozzarella and parmesan cheese, ready to gratinate and eat, served with mashed potatoes and roasted vegetables.
Regular Portion $16.95 / Half Portion $12.95
Wednesday, December 4
Chicken Piccata Chicken “Piccata” tender cutlets sautéed with Capers and sun-dried Tomatoes in Lemon Butter Moscato Wine Sauce served with Shredded Hash Brown potatoes, spinach and vegetables.
Regular Portion $18.95 / Half Portion $12.95
Vegetarian Option. Egg Plant Piccata. Egg Plant breaded with Sautéed with Capers and sun-dried Tomatoes in Lemon Butter Wine Sauce served with Shredded hash Browns potatoes, spinach and vegetables.
$15.95
Thursday, December 5
Hungarian Beef Goulash. Tender Braised Beef with bell peppers and onions, in paprika red wine sauce, served with Fettuccine Pasta.
Regular Portion $17.95 / Half Portion $12.95
Friday, December 6
Grilled Salmon with lemon cream, mashed potatoes and roasted vegetables.
$18.95
Hearty Shepherd’s Pie. Stewed Beef with Carrots, Celery and Corn, slow cooked in meat broth and spices, topped with delicious Baked Parmesan Gratin Mashed Potatoes
$18.95 / 7” Pie
To guarantee availability please place your orders ahead of time! Thank you! Please note that prices are subject to change on all our menus due to Current market conditions! Images are referential only.
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