The highest quality ingredients and total commitment create a unique Bernies experience
THE HIGHEST QUALITY INGREDIENTS AND THE FULLNESS OF TASTE
This Week's Menu
Monday, April 14
Creamy Tuscan Grilled Chicken grilled chicken breast finished with sundried tomato cream sauce, baby spinach and parmesan cheese served with Fettuccine pasta and vegetables
Regular portion $16.95 / Half portion $12.95
Tuesday, April 15
Salisbury Steak Topped with Mushroom Sauce Served with Mashed Potatoes, green Beans, broccoli flowers and Glazed carrots.
Regular portion $17.95 / half portion $12.95
Wednesday, April 16
Chicken Françoise: In lemon juice, egg, butter, white wine, and garlic, served with fettuccine and vegetables.
$17.95 (Regular portion) | $12.95 (Half portion)
Vegetarian Option. Breaded Eggplant: In lemon juice, egg, butter, white wine, and garlic, served with fettuccine and vegetables.
$15.95
Thursday, April 17
Strip Loin Beef Stroganoff and potatoes gnocchi.
$17.95.
Grilled Salmon with fine herbs and lemon cream sauce, served with Wild Mushroom Raviolis and vegetables".
$17.95
Friday, April 18
Big Crab Cakes Served with Homemade tartar sauce, grilled Shrimp, crisp seasonal vegetables and Mediterranean rice.
$20.95
To guarantee availability please place your orders ahead of time! Thank you! Please note that prices are subject to change on all our menus due to Current market conditions! Images are referential only.
Catering
Menu
Discover our amazing Catering Menu
Bernies Gourmet To Go
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