The highest quality ingredients and total commitment create a unique Bernies experience
THE HIGHEST QUALITY INGREDIENTS AND THE FULLNESS OF TASTE


Monday, September 25
Grilled BBQ Chicken served with Macaroni Cheese, roasted asparagus with lemon garlic and parmesan. and Coleslaw salad.
$16.95
Tuesday, September 26
Beef Bourguignon Slow Cooker Beef Bourguignon has crazy tender melt-in-your- mouth beef, and hearty veggies slow-cooked to perfection in a rich sauce. Served with Pasta.
$18.95
Wednesday, September 27
German Jager Schnitzel breaded pork cutlets topped with creamy mushroom sauce and served with potato gnocchi and vegetables.
$17.95
Eggplant Breaded topped with creamy mushroom sauce and served with potato gnocchi and vegetables.
$16.95
Thursday, September 28
Salisbury Steak Topped with Sautéed Onions in Mushroom Sauce Served with Mashed Potatoes, green Beans, broccoli flowers and Glazed carrots.
$18.95
Friday, September 29
Crab Cakes with Mango-Pineapple sauce and served with Spanish Yellow Rice and Grilled Shrimps.
$19.95
To guarantee availability please place your orders ahead of time! Thank you! Please note that prices are subject to change on all our menus due to Current market conditions! Images are referential only.
Catering
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