The highest quality ingredients and total commitment create a unique Bernies experience
THE HIGHEST QUALITY INGREDIENTS AND THE FULLNESS OF TASTE
This Week's Menu
Monday, January 6
Grilled Filet Mignon. Perfectly Seasoned, Served with wild mushroom Ravioli and Creamy Demi-Glace sauce, and vegetables.
Regular portion $19.95
Grilled Ahi Tuna. Grilled Ahi Tuna with Herb Butter, served with wild Mushroom raviolis in creamy demi-glace sauce and Vegetables.
REGULAR PORTION $18.95
Tuesday, January 7
Homemade Chicken POT PIE.
$18.95 / 7”Pie.
Wednesday, January 8
GLUTEN FREE. Jambalaya with Cajun chicken and Shrimps. A spicy jambalaya with chicken, andouille sausage, rice, peppers, tomatoes, celery and Cajun seasonings
Regular portion $17.95 / half portion $12.95
Thursday, January 9
Boeuf Bourguignon: GLUTEN FREE. Tender beef slow-cooked in a rich, aromatic sauce made with red wine, beef broth, caramelized onions, tender carrots, fresh mushrooms, garlic, and a selection of aromatic herbs, to complete this exquisite dish with creamy mashed potatoes.
Regular portion $17.95 / half portion $12.95
Friday, January 10
GLUTEN FREE. Hearty Shepherd’s Pie. Stewed Beef with Carrots, Celery and Corn, slow cooked in meat broth and spices, topped with delicious Baked Parmesan Gratin Mashed Potatoes
$18.95 / 7” Pie
To guarantee availability please place your orders ahead of time! Thank you! Please note that prices are subject to change on all our menus due to Current market conditions! Images are referential only.
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