This Week’s Menu
Monday, November 29, 2021
Parmesan crusted Chicken Breast cutlets on Bacon Alfredo Sauce.
Served with Garden Vegetable Medley and Gnocchi Potatoes. $18.25
Tuesday, November 30, 2021
Traditional Meatloaf with Mushroom Cabernet Sauce served with
Mashed Potatoes and Garden Vegetable Medley. $18.25
Wednesday, December 1, 2021
Pork Tenderloin Medallions on Dijon-Horseradish Cream Sauce topped
With sautéed Mushrooms and served with House Potatoes and fresh Garden Vegetables. $18.95
Thursday, December 2, 2021
Homemade Meat Lasagna baked with creamy Ricotta Cheese and
Served with steamed Broccoli Florets and Garden side Salad. $17.95
Friday, December 3, 2021
Chicken Breast “Tuscany” filled with fresh Spinach, Mozzarella and sun dried Tomatoes
on creamy Vodka Tomato Sauce served with Roasted Vegetable Couscous. $18.25
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)