This Week’s Menu
Monday, May 10, 2021
Chicken “Parmigiana” lightly breaded and topped with Basil Marinara and Mozzarella Cheese.
Served with Cavatappi Pasta, steamed Broccoli and Garden side Salad. $17.95
Tuesday, May 11, 2021
Traditional Meatloaf on Cabernet Mushroom Sauce served with
Mashed Potatoes, Green Beans and glazed Carrots. $16.95
Wednesday, May 12, 2021
Barbeque Combo – Beef Brisket, Pulled Pork and Chicken Breast with
Sweet tangy BBQ Sauce, served with Corn on the Cob, Baked Beans and Macaroni & Cheese. $17.95
Thursday, May 13, 2021
Roast Pork Tenderloin filled with Sun dried Cranberry Stuffing on
Port Wine Demi Glace, served with roasted Potatoes and Garden Vegetable Bouquet. $17.95
Friday, May 14, 2021
Homemade Meat Lasagna baked with creamy Ricotta Cheese.
Served with steamed Broccoli Florets and Garden side Salad. $16.95
•
Maryland Crab Cakes with whole Grain Mustard Aioli.
Served with Brown Rice Pilaf and Garden Vegetable Bouquet. $17.95
Saturday, May 15, 2021
Chicken “Cordon Bleu” filled with Black Forest Ham and Swiss Cheese.
Served with Potatoes Au Gratin and Garden Vegetable Medley. $17.95
Our Specialties
Chicken Salad
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Grandma’s
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cranberry-Apple
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
Catering
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
Our Menus
(Click to view menu)
