This Week’s Menu

Monday May 13, 2019

Chicken Breast “Piccata” tender cutlets sautéed with Capers and sun dried Tomatoes in Lemon Butter Wine Sauce served with Vegetables Medley and Gnocchi Potatoes $14.95

Tuesday May 14, 2019

Traditional Salisbury Steak in Mushroom Cabernet Sauce topped with sautéed Onions, served with Mashed Potatoes, Green Beans and Glazed Carrots $14.95

Wednesday May 15, 2019

Grilled Chicken “Tuscany” topped with Goat Cheese in sun dried Tomato Wine Sauce with Artichoke Hearts and fresh Basil Served with roasted Vegetable Couscous and steamed Broccoli Florets $15.95

Thursday May 16, 2019

Pork Loin Cutlet filled with Prosciutto Ham and Mozzarella, lightly breaded on Marsala Demi Glace, served with Garden Vegetable Bouquet and Lyonnaise Potatoes $15.95

Friday May 17, 2019

Butternut Squash Raviolis topped with grilled Chicken Breast and Roasted Vegetables on Butternut Squash Purée Served with Garden side Salad $15.95