Welcome to Bernie’s

This Week’s Menu

Monday, July 27, 2020

Chicken “Parmesan” topped with Basil Marinara and Mozzarella Cheese.
Served with Penne Pasta, steamed Broccoli Florets and side Salad. $16.95

Tuesday, July 28 2020

Traditional Beef Pot Roast – tender braised Beef with Root Vegetables in
Red Wine Sauce served with Green Beans and Red Potatoes. $16.95

Salmon Fillet “Mediterranean Style” with Tomatoes, fresh Herbs and 
Artichokes in light Garlic White Wine Sauce.
Served with Brown Rice pilaf and Garden Vegetable Bouquet. $17.95

Wednesday, July 29, 2020

Chicken Breast stuffed with fresh Spinach, Bacon and Mozzarella on
Port Wine Demi Glaze served with roasted Potatoes and
Garden Vegetable Medley. $16.95

Thursday, July 30, 2020

Roast Turkey Breast on Sage Gravy with Cranberry-Orange Sauce
Served with traditional Stuffing, mashed Sweet Potatoes and
Garden Vegetable Medley. $17.95

Friday, July 31, 2020

Bernie’s Classic Chicken Pot Pie with Carrots, Celery and Peas.
Topped with flaky Puff Pastry crust. $16.95

Saturday, August 1, 2020

Homemade Meat Lasagna baked with creamy Ricotta Cheese.
Served with steamed Broccoli Florets and side Salad. $15.95

Our Specialties

Chicken Salad

All of our Chicken Salads are made in house from scratch,
with no preservatives added.

We prepare all Salads in small batches fresh daily.

Available flavors are:

• Grandma’s
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cranberry-Apple
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon


BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.

Choose from our catering menu or create your own.

We will be happy to assist you with all your wishes.


Lunch and Dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.

Our Menus

(Click to view menu)