This Week’s Menu
Monday, November 30, 2020
Traditional Meatloaf on Cabernet Mushroom Sauce, served with
Creamy Garlic Mashed Potatoes and fresh Garden Vegetable Medley
Garden side Salad. $16.95
Tuesday, December 1, 2020
Chicken “Cordon Bleu” filled with Black Forest Ham and Swiss Cheese
Garden Vegetable Bouquet and roasted Potatoes. $16.95
Wednesday, December 2, 2020
Dijon-Herb crusted roast Pork Loin on Port Wine Demi Glace with
Cherries and crispy Bacon.
Served with Lyonnaise Potatoes and Vegetable Medley. $16.95
Thursday, December 3, 2020
Tender Beef Tips “ a la Stroganoff” with sautéed Mushrooms and a touch of
Sour Cream in Red Wine Sauce, served with Egg Noodles and
Garden Vegetable Medley. $17.95
Friday, December 4, 2020
New Orleans “Jambalaya” Cajun Chicken and Andouille Sausage with
Celery, Bell Peppers and Tomatoes and of course the right “Kick”
Served on Brown Rice Pilaf. $15.95
Saturday, December 5, 2020
Homemade Meat Lasagna baked with creamy Ricotta Cheese
Steamed Broccoli Florets and Garden side Salad. $15.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)