Welcome to Bernie's!

healthy and easy take-out

If it is sandwiches, soups or salads for lunch... or delicious dinner entrees... our ingredients are always FRESH and prepared in a healthy way. Our shop offers a variety of deli products... all home made... such as salads, quiche, roasted vegetables, marinated mushrooms, cheeses, house roasted beef and turkey and an assortment of house made dressings and ORGANIC greens.
Our dessert cooler changes daily with delights like cookies and brownies, fruit tarts, strudel and rum cakes... Something to be found for EVERYONE!

chicken salad

All of our Chicken Salads are made in house from scratch, with no preservatives added. We prepare all Salads in small batches fresh daily.
Available flavors are: • Grandma's • Waldorf with Apples and Walnuts • Curry with Pineapple and Raisins • Cranberry-Apple • Cajun Blackened • Buffalo with Blue Cheese • Mediterannean with Feta Cheese and Black Olives • Mesquite BBQ with Roasted Corn • Teriyaki with Bamboo and toasted Sesame Seeds • Chipotle with Cilantro and the 'Right Kick' • Bacon Ranch • Dijon Tarragon


lunch and dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead...


catering

BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.

This Weeks Dinners

fresh, homemade dinners to take home

Monday, August 20

Grilled Chicken Breast glazed with Blackberry Balsamic Reduction.
Served with Roasted Vegetable Couscous and steamed Broccoli Florets. $14.95

Tuesday, August 21

Meat Lasagna baked with creamy Ricotta Cheese.
Served with Broccoli Florets and Italian Side Salad. $13.95

Sesame crusted Salmon Fillet with Pineapple slices on Orange Ginger Sauce.
Served with Brown Rice Pilaf and Garden Vegetable Bouquet. $15.95

Wednesday, August 22

Chicken Breast “Tuscany” stuffed with fresh Spinach, Prosciutto Ham, sundried Tomatoes and Mozzarella on Madeira Sauce.
Served with Lyonnaise Potatoes and Garden Vegetables. $14.95

Thursday, August 23

Tender Beef Tips “Stroganoff” with sautéed Mushrooms and a touch of Sour Cream in Cabernet Red Wine Sauce.
Served with Vegetable Medley and Egg Noodles or with Brown Rice Pilaf (Gluten Free). $14.95

Friday, August 24

Chicken Breast “Parmesan” topped with Basil Marinara and Mozzarella.
Served with penne Pasta and Garden Vegetable Bouquet. $14.95

Saturday, August 25

Please call us for today’s dinner special

Sunday, August 26

Closed

Our Menus

download our full menu and our catering menu
REGULAR MENU
REGULAR MENU

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Bernie’s menu of items available every day in our store.
CATERING MENU
CATERING MENU

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Bernie’s menu of specialty items and services that are available for catering events and our chef services

Born, raised and trained in Germany, Bernie came to the United States in 1994. He worked as Chef at “Le Cordon Bleu”, “Nicole St. Pierre” and “Bistro Cappuccino” until he opened his own “Aubergine Bistro” in 1999. Getting tired of the long hours in restaurant life, he sold the Bistro in 2006 and started cooking for Corporate America.

Homesick for his own kitchen, he is now here in beautiful Oviedo at Bernie’s Gourmet To Go... serving you HIGH QUALITY, HEALTHY CUISINE you can afford.

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