This Week’s Menu
Monday, October 19, 2020
Chicken Breast stuffed with fresh Spinach, Prosciutto Ham, sun dried
Tomatoes and Mozzarella on Marsala Wine Sauce served with roasted
Eggplant Orzo Pasta and steamed Broccoli Florets. $16.95
Tuesday, October 20, 2020
Traditional Salisbury Steak topped with sautéed Onions in Cabernet Mushroom Sauce served with
Mashed Potatoes and Green Beans and glazed Carrots. $16.95
Wednesday, October 21, 2020
Pork Tenderloin Medallions on Basil Wild Mushroom Sauce
Served with Potatoes Au Gratin and Garden Vegetables. $17.95
Thursday, October 22, 2020
Hungarian Beef Goulasch braised with Bell Peppers and Onions in
Paprika Red Wine Sauce, served with Egg Noodles and
Garden Vegetable Medley. $17.95
Friday, October 23, 2020
Citrus Grilled Chicken Breast with Blackberry Balsamic Glaze.
Served with Roasted Vegetable Couscous. $16.95
Salmon Fillet “Mediterranean Style” with Tomatoes, Artichoke Hearts and fresh Herbs in light Garlic Wine Sauce
Brown Rice Pilaf and Garden Vegetable Bouquet. $17.95
Saturday, October 24, 2020
Homemade Meat Lasagna baked with creamy Ricotta Cheese
Served with steamed Broccoli Florets and
Garden side Salad. $15.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)