Welcome to Bernie’s
This Week’s Menu
Monday, February 10, 2020
Hungarian Beef Goulasch – tender Beef braised with Bell peppers and Onions in Paprika Red Wine Sauce.
Served with Egg Noodles and Vegetable Medley. $16.95
Tuesday, February 11, 2020
Crab Meat crusted Salmon Fillet on Champagne Sauce.
Wednesday, February 12, 2020
Eli’s ‘Pernil Asado y arroz con habichuelas’
Roast Pork served with Rice and Pinto Beans, Corn. $15.95
Thursday, February 13, 2020
Chicken Breast “Cordon Bleu” filled with Black Forest Ham and Swiss Cheese on Cabernet Mushroom Sauce.
Served with Potatoes au Gratin and Garden Vegetables. $15.95
Friday, February 14, 2020
served with smashed Red Potatoes. $19.95
Stuffed Pork Tenderloin with Prosciutto Ham, Portobello Mushrooms,
sun Dried Cranberries on Basil Cabernet Sauce, Potatoes au Gratin and Garden Vegetable Bouquet. $19.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)