Welcome to Bernies Gourmet to Go
This Week’s Menu
Monday November 18, 2019
Chicken Breast filled with fresh Spinach, Prosciutto Ham,
Sun Dried Tomatoes and Mozzarella on Boursin Cheese Sauce.
Served with Mashed Red Potatoes and Garden Vegetables. $15.95
Maryland Crab Cakes with Remoulade Sauce served with
Brown Rice Pilaf and Garden Vegetable Bouquet. $16.95
Tuesday November 19, 2019
Pork Schnitzel “Hunter Style” topped with creamy Mushroom Sauce.
Served with homemade Spätzle and Vegetable Medley. $15.95
Wednesday November 20, 2019
Bernie’s Classic Chicken Pot Pie with Carrots, Celery and Peas.
Topped with flaky Puff Pastry Crust. $16.95
Thursday November 21, 2019
Traditional Meat Loaf on Mushroom Cabernet Sauce.
Served with Mashed potatoes, Green Beans and glazed Carrots. $15.95
Friday November 22, 2019
Pork Tenderloin Medallions filled with sun dried Cranberries and Serano Ham on Port Wine Demi-Glace.
Served with Roasted Potatoes and Garden Vegetable Medley. $15.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)