Welcome to Bernie’s

This Week’s Menu

Monday, June 1, 2020

Chicken Breast “Parmesan” topped with Basil Marinara and Mozzarella.
Served with Penne Pasta, steamed Broccoli Florets and Italian Side Salad. $16.95

Eggplant “Parmesan” topped with Basil Marinara and Mozzarella.
Served with Penne Pasta, steamed Broccoli Florets and Italian Side Salad. $15.95
 

Tuesday, June 2, 2020

Corned Beef & Cabbage
Tender Corned Beef Brisket with braised green Cabbage served with
Parsley Red Potatoes and spicy brown mustard. $16.95
 

Wednesday, June 3, 2020

Citrus grilled Chicken Breast with Blackberry Balsamic Glaze.
Served with Roasted Vegetable Couscous and steamed Broccoli Florets. $16.95
 

Thursday, June 4, 2020

Traditional Meat Loaf on Mushroom Cabernet Sauce.
Served with creamy Mashed potatoes and Garden Vegetable Medley. $16.95
 

Friday, June 5, 2020

Eli’s ‘Pollo Sazón y arroz con habichuelas’
Sazón Chicken with sautéed Onions and red peppers served with Rice and Pinto Pinto Beans. $15.95
 

Saturday, June 6, 2020

Pork Tenderloin Medallions on Dijon-Horseradish Cream Sauce topped with
Sautéed Mushrooms and served with roasted Lyonnaise Potatoes and fresh Garden Vegetables. $17.95

Our Specialties

Chicken Salad

All of our Chicken Salads are made in house from scratch,
with no preservatives added.

We prepare all Salads in small batches fresh daily.

Available flavors are:

• Grandma’s
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cranberry-Apple
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon

Catering

BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.

Choose from our catering menu or create your own.

We will be happy to assist you with all your wishes.

 

Lunch and Dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.

Our Menus

(Click to view menu)