all sandwiches available on our gluten free bread

healthy and easy take-out

If it is sandwiches, soups or salads for lunch... or delicious dinner entrees... our ingredients are always FRESH and prepared in a healthy way. Our shop offers a variety of deli products... all home made... such as salads, quiche, roasted vegetables, marinated mushrooms, cheeses, house roasted beef and turkey and an assortment of house made ressings and ORGANIC greens.
Our dessert cooler changes daily with delights like cookies and brownies, fruit tarts, strudel and rum cakes... Something to be found for EVERYONE!

chicken salad

All of our Chicken Salads are made in house from scratch, with no preservatives added. We prepare all Salads in small batches fresh daily.
Available flavors are: • Grandma's • Waldorf with Apples and Walnuts • Curry with Pineapple and Raisins • Cranberry-Apple • Cajun Blackened • Buffalo with Blue Cheese • Mediterannean with Feta Cheese and Black Olives • Mesquite BBQ with Roasted Corn • Teriyaki with Bamboo and toasted Sesame Seeds • Chipotle with Cilantro and the 'Right Kick' • Bacon Ranch • Dijon Tarragon

lunch and dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead...


BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.

This Weeks Dinners

fresh, homemade dinners to take home

Monday, October 24

Chicken Breast “Hunter Style” topped with Basil Wild Mushroom Sauce.
Served with Garden Vegetable Bouquet and Potatoes au Gratin. $13.95

Tuesday, October 25

Traditional Salisbury Steak in Mushroom Cabernet Sauce topped with Sautéed Onions.
Served with Mashed Potatoes and Vegetable Medley. $13.95

Tilapia Fillet topped with Rock Shrimp Stuffing in Champagne Sauce.
Served with Brown Rice Pilaf and Garden Vegetable Medley. $14.95

Wednesday, October 26

Grilled Chicken Breast “Tuscany” topped with Goat Cheese in sun dried Tomato Wine Sauce.
Served with Roasted Vegetable Couscous. $13.95

Thursday, October 27

Roast Turkey Breast in Sage Gravy with Cranberry Orange Sauce.
Served with Mashed Potatoes, Stuffing and Garden Vegetable Medley. $14.95

Friday, October 28

Kale-Ricotta Raviolis topped with Grilled Chicken Breast and Roasted Vegetables on our Vodka Tomato Sauce.
Served with Garden Side Salad. $13.95

Saturday, October 29

Please call for today's dinner special

Sunday, October 30


Our Menus

download our full menu and our catering menu

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Bernie’s menu of items available every day in our store.

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Bernie’s menu of specialty items and services that are available for catering events and our chef services

Born, raised and trained in Germany, Bernie came to the United States in 1994. He worked as Chef at “Le Cordon Bleu”, “Nicole St. Pierre” and “Bistro Cappuccino” until he opened his own “Aubergine Bistro” in 1999. Getting tired of the long hours in restaurant life, he sold the Bistro in 2006 and started cooking for Corporate America.

Homesick for his own kitchen, he is now here in beautiful Oviedo at Bernie’s Gourmet To Go... serving you HIGH QUALITY, HEALTHY CUISINE you can afford.

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