Welcome to Bernies!

healthy and easy take-out

If it is sandwiches, soups or salads for lunch... or delicious dinner entrees... our ingredients are always FRESH and prepared in a healthy way. Our shop offers a variety of deli products... all home made... such as salads, quiche, roasted vegetables, marinated mushrooms, cheeses, house roasted beef and turkey and an assortment of house made dressings and ORGANIC greens.
Our dessert cooler changes daily with delights like cookies and brownies, fruit tarts, strudel and rum cakes... Something to be found for EVERYONE!

chicken salad

All of our Chicken Salads are made in house from scratch, with no preservatives added. We prepare all Salads in small batches fresh daily.
Available flavors are: • Grandma's • Waldorf with Apples and Walnuts • Curry with Pineapple and Raisins • Cranberry-Apple • Cajun Blackened • Buffalo with Blue Cheese • Mediterannean with Feta Cheese and Black Olives • Mesquite BBQ with Roasted Corn • Teriyaki with Bamboo and toasted Sesame Seeds • Chipotle with Cilantro and the 'Right Kick' • Bacon Ranch • Dijon Tarragon

lunch and dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead...


BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.

This Weeks Dinners

fresh, homemade dinners to take home

Monday, November 12

New Orleans Style Jambalaya with Andouille Sausage and Chicken, Bell Peppers, Celery, Tomatoes and Okra with just the right Kick…
Served with Brown Rice Pilaf $14.95

Maryland Crab Cakes with whole grain Mustard Aioli.
Served with Garden Vegetable Bouquet and Brown Rice Pilaf $16.95

Tuesday, November 13

Traditional Meat Lasagna baked with creamy Ricotta Cheese.
Served with steamed Broccoli Florets and Italian side Salad $13.95

Wednesday, November 14

tuffed Chicken Breast “Florentine” filled with fresh Spinach and a variety of Cheeses on Lemon Basil Cream Sauce.
Served with Gnocchi Potatoes and Vegetable Medley $14.95

Thursday, November 15

Classic Pot Roast – Tender Beef Roast braised with Carrots and Celery in Cabernet Red Wine Sauce.
Served with green Beans and Red Potatoes $14.95

Friday, November 16

Butternut Squash Lasagna with grilled Chicken Breast and roasted Vegetables on Butternut Squash Purée.
Served with Garden side Salad $14.95

Our Menus

download our full menu and our catering menu

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Bernie’s menu of items available every day in our store.

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Bernie’s menu of specialty items and services that are available for catering events and our chef services

Born, raised and trained in Germany, Bernie came to the United States in 1994. He worked as Chef at “Le Cordon Bleu”, “Nicole St. Pierre” and “Bistro Cappuccino” until he opened his own “Aubergine Bistro” in 1999. Getting tired of the long hours in restaurant life, he sold the Bistro in 2006 and started cooking for Corporate America.

Homesick for his own kitchen, he is now here in beautiful Oviedo at Bernie’s Gourmet To Go... serving you HIGH QUALITY, HEALTHY CUISINE you can afford.

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