This Week’s Menu

Monday, January 27, 2020

Butternut Squash Lasagna with grilled Chicken Breast and roasted
Vegetables on Butternut Squash Purée, served with side Garden Salad. $15.95

Tuesday, January 28, 2020

Traditional Pot Roast – tender Beef Roast braised with Root Vegetables
In Red Wine Sauce, Green Beans and Red Potatoes. $15.95

Maryland Crab Cakes with whole grain Mustard Aioli
Served with Brown Rice Pilaf and Garden Vegetable Bouquet. $17.95

Wednesday, January 29, 2020

Eli’s ‘Pollo Sazón y arroz con habichuelas’
Sazón Chicken with sautéed onions and red peppers served with Rice and Pinto Beans. $15.95

Thursday, January 30, 2020

Salisbury Steak in Cabernet Mushroom Sauce topped with sautéed Onions
and served with Mashed Potatoes, Green Beans and glazed. $15.95

Friday, January 31, 2020

New Orleans style Jambalaya with Cajun Chicken and Andouille Sausage,
Bell Peppers, Tomatos, Okra and just the right ‘kick’. Served with Brown Rice. $15.95

Our Specialties

Chicken Salad

All of our Chicken Salads are made in house from scratch,
with no preservatives added.

We prepare all Salads in small batches fresh daily.

Available flavors are:

• Grandma’s
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cranberry-Apple
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon


BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.

Choose from our catering menu or create your own.

We will be happy to assist you with all your wishes.


Lunch and Dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.

Our Menus

(Click to view menu)