We will be closed Saturday, May 27 and Memorial Day Monday, May 29

healthy and easy take-out

If it is sandwiches, soups or salads for lunch... or delicious dinner entrees... our ingredients are always FRESH and prepared in a healthy way. Our shop offers a variety of deli products... all home made... such as salads, quiche, roasted vegetables, marinated mushrooms, cheeses, house roasted beef and turkey and an assortment of house made ressings and ORGANIC greens.
Our dessert cooler changes daily with delights like cookies and brownies, fruit tarts, strudel and rum cakes... Something to be found for EVERYONE!

chicken salad

All of our Chicken Salads are made in house from scratch, with no preservatives added. We prepare all Salads in small batches fresh daily.
Available flavors are: • Grandma's • Waldorf with Apples and Walnuts • Curry with Pineapple and Raisins • Cranberry-Apple • Cajun Blackened • Buffalo with Blue Cheese • Mediterannean with Feta Cheese and Black Olives • Mesquite BBQ with Roasted Corn • Teriyaki with Bamboo and toasted Sesame Seeds • Chipotle with Cilantro and the 'Right Kick' • Bacon Ranch • Dijon Tarragon

lunch and dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead...


BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.

This Weeks Dinners

fresh, homemade dinners to take home

Monday, May 22

Roast Pork Loin on creamy Basil Wild Mushroom Sauce. Served with Herb Roasted Red potatoes and Garden Vegetables. $13.95

Tuesday, May 23

Chicken Breast “Marsala” sautéed with Mushrooms in Marsala Wine. Sauce Served with Garden Vegetable Medley and Potato Gnocchi. $13.95

Maryland Crab Cakes with whole Grain Mustard Aioli. Served with Brown Rice Pilaf and Garden Vegetable Bouquet. $14.95

Wednesday, May 24

Roast Turkey Breast on Sage Gravy with Cranberry Orange Sauce.
Served with Mashed Potatoes, Stuffing and Vegetable Medley Served with Side Garden Salad. $14.95

Thursday, May 25

Grilled Chicken Breast “Tuscany” with Artichokes in sun dried Tomato Wine Sauce topped with Goat Cheese crumbles,
served with Roasted Vegetable Couscous and steamed Broccoli Florets. $13.95

Friday, May 26

Homemade Meat Lasagna baked with creamy Ricotta Cheese. Served with steamed Broccoli Florets and Italian Side Salad Also available Gluten Free! $13.95

Saturday, May 27


Sunday, May 28


Our Menus

download our full menu and our catering menu

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Bernie’s menu of items available every day in our store.

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Bernie’s menu of specialty items and services that are available for catering events and our chef services

Born, raised and trained in Germany, Bernie came to the United States in 1994. He worked as Chef at “Le Cordon Bleu”, “Nicole St. Pierre” and “Bistro Cappuccino” until he opened his own “Aubergine Bistro” in 1999. Getting tired of the long hours in restaurant life, he sold the Bistro in 2006 and started cooking for Corporate America.

Homesick for his own kitchen, he is now here in beautiful Oviedo at Bernie’s Gourmet To Go... serving you HIGH QUALITY, HEALTHY CUISINE you can afford.

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