Welcome to Bernie's

healthy and easy take-out

If it is sandwiches, soups or salads for lunch... or delicious dinner entrees... our ingredients are always FRESH and prepared in a healthy way. Our shop offers a variety of deli products... all home made... such as salads, quiche, roasted vegetables, marinated mushrooms, cheeses, house roasted beef and turkey and an assortment of house made dressings and ORGANIC greens.
Our dessert cooler changes daily with delights like cookies and brownies, fruit tarts, strudel and rum cakes... Something to be found for EVERYONE!

chicken salad

All of our Chicken Salads are made in house from scratch, with no preservatives added. We prepare all Salads in small batches fresh daily.
Available flavors are: • Grandma's • Waldorf with Apples and Walnuts • Curry with Pineapple and Raisins • Cranberry-Apple • Cajun Blackened • Buffalo with Blue Cheese • Mediterannean with Feta Cheese and Black Olives • Mesquite BBQ with Roasted Corn • Teriyaki with Bamboo and toasted Sesame Seeds • Chipotle with Cilantro and the 'Right Kick' • Bacon Ranch • Dijon Tarragon


lunch and dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead...


catering

BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.

This Weeks Dinners

fresh, homemade dinners to take home

Monday, February 18

Chicken “Marsala” tender cutlets sautéed with Mushrooms in Marsala Wine Sauce.
Served with Gnocchi Potatoes and Garden Vegetables $14.95

Tuesday, February 19

Roast Pork Loin in Dijon-Horseradish Cream Sauce.
Served with Lyonnaise Potatoes and Garden Vegetable Medley $14.95

Crab Meat crusted Tilapia Fillet on Champagne Sauce.
Served with Brown rice Pilaf and Garden Vegetable Bouquet $16.95

Wednesday, February 20

Chicken Breast “Cordon Bleu” filled with Black Forest Ham and Swiss Cheese.
Served with roasted red Potatoes and Vegetable Medley $14.95

Thursday, February 21

Hungarian Beef Goulasch braised with Onions and Bell Peppers in Paprika Red Wine Sauce.
Served with Egg Noodles and Vegetable Medley $15.95

Friday, February 22

Spinach-Ricotta Raviolis topped with Grilled Chicken Breast and Roasted Vegetables on Lemon Basil Cream Sauce.
Served with Garden Side Salad $13.95

Our Menus

download our full menu and our catering menu
REGULAR MENU
REGULAR MENU

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Bernie’s menu of items available every day in our store.
CATERING MENU
CATERING MENU

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Bernie’s menu of specialty items and services that are available for catering events and our chef services

Born, raised and trained in Germany, Bernie came to the United States in 1994. He worked as Chef at “Le Cordon Bleu”, “Nicole St. Pierre” and “Bistro Cappuccino” until he opened his own “Aubergine Bistro” in 1999. Getting tired of the long hours in restaurant life, he sold the Bistro in 2006 and started cooking for Corporate America.

Homesick for his own kitchen, he is now here in beautiful Oviedo at Bernie’s Gourmet To Go... serving you HIGH QUALITY, HEALTHY CUISINE you can afford.

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