Bernies Gourmet to Go
This Week’s Menu
Monday October 7, 2019
BBQ Combo – Beef Brisket and Chicken Breast with Sweet tangy Barbeque Sauce,
Macaroni & Cheese, Baked Beans and Corn on the Cob. $15.95
Tuesday October 8, 2019
Bernie’s Classic Chicken Pot Pie – with Carrots, Celery and Peas
topped with flaky Puff Pastry Crust. $15.95 / 9” Pie
Maryland Crab Cakes with whole grain Mustard Aioli.
Served with Brown Rice Pilaf and Garden Vegetable Bouquet. $16.95
Wednesday October 9, 2019
Traditional Salisbury Steak in Cabernet Mushroom Sauce topped with
Sautéed Onions, served with Mashed potatoes, Green Beans, Glazed Carrots and Cauliflower. $15.95
Thursday October 10, 2019
Roast Turkey Breast in Sage Gravy with Cranberry-Orange Sauce
Mashed Sweet Potatoes, traditional Stuffing and Garden Vegetables. $16.95
Friday October 11, 2019
Chicken Breast ‘Parmesan’ topped with Basil Marinara and Mozzarella.
Served with Penne Pasta, steamed Broccoli Florets and Italian side Salad. $15.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)