Welcome to Bernie’s

This Week’s Menu

Monday, February 10, 2020

Hungarian Beef Goulasch – tender Beef braised with Bell peppers and Onions in Paprika Red Wine Sauce.
Served with Egg Noodles and Vegetable Medley. $16.95

Tuesday, February 11, 2020

Chicken Breast stuffed with fresh Spinach, Prosciutto Ham, Mozzarella and 
Sun dried Tomatoes on Mushroom Sauce.
Served with mashed Red Potatoes and Garden Vegetables. $15.95

Crab Meat crusted Salmon Fillet on Champagne Sauce.
Served with Brown Rice Pilaf and Garden Vegetable Bouquet. $17.95

Wednesday, February 12, 2020

Eli’s ‘Pernil Asado y arroz con habichuelas’
Roast Pork served with Rice and Pinto Beans, Corn. $15.95

Thursday, February 13, 2020

Chicken Breast “Cordon Bleu” filled with Black Forest Ham and Swiss Cheese on Cabernet Mushroom Sauce.
Served with  Potatoes au Gratin and Garden Vegetables. $15.95

Friday, February 14, 2020

Braised Beef Short Ribs with fresh Rosemary and Root Vegetables in Burgundy Red Wine Sauce,
served with smashed Red Potatoes. $19.95

Stuffed Pork Tenderloin with Prosciutto Ham, Portobello Mushrooms,
sun Dried Cranberries on Basil Cabernet Sauce, Potatoes au Gratin and Garden Vegetable Bouquet. $19.95

Our Specialties

Chicken Salad

All of our Chicken Salads are made in house from scratch,
with no preservatives added.

We prepare all Salads in small batches fresh daily.

Available flavors are:

• Grandma’s
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cranberry-Apple
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon


BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.

Choose from our catering menu or create your own.

We will be happy to assist you with all your wishes.


Lunch and Dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.

Our Menus

(Click to view menu)