This Week’s Menu
Monday July 15, 2019
Traditional Meat Lasagna baked with creamy Ricotta Cheese.
Served with Broccoli Florets and Garden Side Salad. $14.95
Tuesday July 16, 2019
Roast Pork Loin in Dijon Horseradish Sauce topped with Sautéed
Mushrooms and served with Roasted Red Potatoes and Vegetable Medley. $15.95
Wednesday July 17, 2019
Chicken “Piccata” tender cutlets sautéed with sun dried Tomatoes and Capers in Lemon Wine Sauce,
served with Gnocchi Potatoes and Vegetable Medley. $15.95
Thursday July 18, 2019
Tender Beef Tips “Stroganoff” with sautéed Mushrooms and a touch of Sour Cream in Cabernet Sauce,
served with Egg Noodles and Garden Vegetables. $15.95
Friday July 19, 2019
Chicken Breast “Parmesan” topped with Basil Marinara and Mozzarella Cheese,
served with Broccoli Florets, Penne Pasta and Italian Side Salad. $15.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)