This Week’s Menu
Monday September 16, 2019
Herb Roast Pork Loin on Dijon-Horseradish Sauce topped with sautéed Mushrooms.
Served with Lyonnaise Potatoes and Garden Vegetables. $15.95
Tuesday September 17, 2019
Chicken “Cordon Bleu” filled with Black Forest Ham and Swiss Cheese on Mushroom Sauce.
Served with Potatoes Au Gratin and Garden Vegetables. $15.95
Maryland Crab Cakes with whole Grain Mustard Aioli.
Served with Brown Rice Pilaf and Garden Vegetable Bouquet. $17.50
Wednesday September 18, 2019
Tender Beef Tips “Stroganoff” with sautéed Mushrooms and a touch of Sour Cream in Red Wine Sauce,
Egg Noodles and Garden Vegetable Medley. $16.95
Thursday September 19, 2019
Chicken Enchiladas topped with Green Chili Salsa and Mexican Cheese.
Served with Spanish Style Rice and Cilantro Pinto Beans. $15.95
Friday September 20, 2019
Butternut Squash Raviolis topped with Grilled Chicken Breast
and roasted Vegetables on Butternut Squash Purée.
Served with Garden Side Salad. $15.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)