This Week’s Menu
Monday May 13, 2019
Chicken Breast “Piccata” tender cutlets sautéed with Capers and sun dried Tomatoes in Lemon Butter Wine Sauce served with Vegetables Medley and Gnocchi Potatoes $14.95
Tuesday May 14, 2019
Traditional Salisbury Steak in Mushroom Cabernet Sauce topped with sautéed Onions, served with Mashed Potatoes, Green Beans and Glazed Carrots $14.95
Wednesday May 15, 2019
Grilled Chicken “Tuscany” topped with Goat Cheese in sun dried Tomato Wine Sauce with Artichoke Hearts and fresh Basil Served with roasted Vegetable Couscous and steamed Broccoli Florets $15.95
Thursday May 16, 2019
Pork Loin Cutlet filled with Prosciutto Ham and Mozzarella, lightly breaded on Marsala Demi Glace, served with Garden Vegetable Bouquet and Lyonnaise Potatoes $15.95
Friday May 17, 2019
Butternut Squash Raviolis topped with grilled Chicken Breast and Roasted Vegetables on Butternut Squash Purée Served with Garden side Salad $15.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)