This Week’s Menu
Monday June 24, 2019
Spinach-Ricotta Raviolis topped with Grilled Chicken Breast and Roasted Vegetables
on Lemon Basil Cream Sauce, Broccoli Florets and Garden side Salad. $15.95
Tuesday June 25, 2019
Pork Schnitzel “Hunter Style” topped with creamy Mushroom Sauce.
Served with homemade Spätzle and Garden Vegetable Medley. $15.95
Wednesday June 26, 2019
Chicken Enchiladas topped with Green Chili Salsa and Mexican Cheese.
Served with Cilantro Pinto Beans and Spanish Style Rice. $14.95
Thursday June 27, 2019
Traditional Shepherd’s Pie – Hearty Beef Stew with Carrots, Celery and Corn
in Red Wine Sauce topped with creamy Mashed Potatoes. $12.95 / 7” Pie
Salmon Fillet “Mediterranean Style” with Tomatoes, Artichoke Hearts and fresh Herbs in Wine Sauce.
Sserved with Brown Rice Pilaf and Vegetable Medley. $16.95
Friday June 28, 2019
Meat Lasagna baked with creamy Ricotta Cheese.
Served with Broccoli Florets and Italian Side Salad. $14.95
All of our Chicken Salads are made in house from scratch,
with no preservatives added.
We prepare all Salads in small batches fresh daily.
Available flavors are:
• Waldorf with Apples and Walnuts
• Curry with Pineapple and Raisins
• Cajun Blackened
• Buffalo with Blue Cheese
• Mediterannean with Feta Cheese and Black Olives
• Mesquite BBQ with Roasted Corn
• Teriyaki with Bamboo and toasted Sesame Seeds
• Chipotle with Cilantro and the ‘Right Kick’
• Bacon Ranch
• Dijon Tarragon
BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.
Lunch and Dinners
READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead.
(Click to view menu)