Welcome to Bernie's Gourmet to Go

healthy and easy take-out

If it is sandwiches, soups or salads for lunch... or delicious dinner entrees... our ingredients are always FRESH and prepared in a healthy way. Our shop offers a variety of deli products... all home made... such as salads, quiche, roasted vegetables, marinated mushrooms, cheeses, house roasted beef and turkey and an assortment of house made ressings and ORGANIC greens.
Our dessert cooler changes daily with delights like cookies and brownies, fruit tarts, strudel and rum cakes... Something to be found for EVERYONE!

chicken salad

All of our Chicken Salads are made in house from scratch, with no preservatives added. We prepare all Salads in small batches fresh daily.
Available flavors are: • Grandma's • Waldorf with Apples and Walnuts • Curry with Pineapple and Raisins • Cranberry-Apple • Cajun Blackened • Buffalo with Blue Cheese • Mediterannean with Feta Cheese and Black Olives • Mesquite BBQ with Roasted Corn • Teriyaki with Bamboo and toasted Sesame Seeds • Chipotle with Cilantro and the 'Right Kick' • Bacon Ranch • Dijon Tarragon


lunch and dinners

READY to GO Meals for you to take home, reheat and enjoy!
Our menu changes daily and is always planned a week ahead...


catering

BERNIE’S CATERING provides you with delicious and affordable Selections for any occasion.
Choose from our catering menu or create your own.
We will be happy to assist you with all your wishes.

This Weeks Dinners

fresh, homemade dinners to take home

Monday, February 27

Chicken “Marsala” tender cutlets sautéed with Mushrooms in Marsala Wine Sauce, served with Potato Gnocchi and Garden Vegetables. $13.95

Tuesday, February 28

Fat Tuesday – New Orleans Style “Jambalaya” with Chicken, spicy Sausage, Bell Peppers and Tomatoes over Rice with just the right Kick. $12.95

Bernie’s Classic Chicken Pot Pie with Carrots, Celery and Peas. Topped with flaky Puff Pastry Crust. $14.95

Wednesday, March 1

Salmon Fillet “Mediterranean Style” with Artichoke, Tomatoes and fresh Herbs in Garlic Wine Sauce, served with Brown Rice and Vegetable Medley. $14.50

Tilapia Fillet “Florentine” topped with fresh Spinach in Champagne Sauce. Served with Brown Rice Pilaf and sautéed Garden Vegetables. $14.50

Thursday, March 2

Tender Beef Tips “Portabella” sautéed with Portabella Mushrooms in Burgundy Wine Sauce, served with Egg Noodles and Vegetable Medley. $13.95

Friday, March 3

Chicken Breast “Parmesan” topped with Basil Marinara and Mozzarella. Served with Penne Pasta and Garden Vegetable Medley. $13.95

Saturday, March 4

Please call for today's dinner special

Sunday, March 5

Closed

Our Menus

download our full menu and our catering menu
REGULAR MENU
REGULAR MENU

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Bernie’s menu of items available every day in our store.
CATERING MENU
CATERING MENU

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Bernie’s menu of specialty items and services that are available for catering events and our chef services

Born, raised and trained in Germany, Bernie came to the United States in 1994. He worked as Chef at “Le Cordon Bleu”, “Nicole St. Pierre” and “Bistro Cappuccino” until he opened his own “Aubergine Bistro” in 1999. Getting tired of the long hours in restaurant life, he sold the Bistro in 2006 and started cooking for Corporate America.

Homesick for his own kitchen, he is now here in beautiful Oviedo at Bernie’s Gourmet To Go... serving you HIGH QUALITY, HEALTHY CUISINE you can afford.

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